Roots in tradition, grown with care — just like our name suggests.
A Name That Speaks
for Itself
"Doppeleichen" is German for "double oak" — and that duality is the heartbeat of everything we do. Two traditions, two roots, one unified purpose: to bring something truly special to your table.
Nestled in the heart of Minneapolis, our bakery and wine shop are where European baking heritage meets the rich agricultural bounty of the Upper Midwest. Every sourdough loaf is fermented slowly. Every wine is hand-selected. Every grocery item is chosen because we'd serve it to our own family.
Slow-Fermented Breads
48-hour cold fermentation for depth of flavor
Curated Wine Selection
Small-batch vineyards from around the world
Local Ingredients
Sourced from Minnesota farms and producers
Community Focused
A gathering place for neighbors and friends
